View Pit Stop page for race #241 by florianholland — Ghost race
View profile for Florian (florianholland)
| Official speed | 95.29 wpm (25.19 seconds elapsed during race) |
|---|---|
| Race Start | February 18, 2018 6:24:08pm UTC |
| Race Finish | February 18, 2018 6:24:33pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. wleeanglin (75.34 wpm) |
| Accuracy | 98.0% |
| Points | 50.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |