View Pit Stop page for race #241 by daunguyendac — Ghost race
View profile for Dau (daunguyendac)
| Official speed | 35.22 wpm (68.14 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2015 5:48:56am UTC |
| Race Finish | April 28, 2015 5:50:05am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |