View Pit Stop page for race #241 by danno7 — Ghost race
View profile for Danny (danno7)
Official speed | 81.34 wpm (29.51 seconds elapsed during race) |
---|---|
Race Start | January 20, 2011 7:16:13am UTC |
Race Finish | January 20, 2011 7:16:43am UTC |
Outcome | No win (2 of 3) |
Opponents |
1. karlacolleen (92.14 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |