View Pit Stop page for race #2409 by justinngordon — Ghost race
View profile for Justin (justinngordon)
| Official speed | 97.55 wpm (24.60 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2013 5:30:07am UTC |
| Race Finish | December 28, 2013 5:30:31am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |