Justin (justinngordon)

Race #2409

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Official speed 97.55 wpm (24.60 seconds elapsed during race)
Race Start December 28, 2013 5:30:07am UTC
Race Finish December 28, 2013 5:30:31am UTC
Outcome Win (1 of 3)
Accuracy 96.0%
Points 0.00
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.