View Pit Stop page for race #24053 by sam_at_40wpm — Ghost race
View profile for Sam Aka 😏 (sam_at_40wpm)
| Official speed | 66.13 wpm (62.06 seconds elapsed during race) |
|---|---|
| Race Start | January 1, 2022 9:28:08am UTC |
| Race Finish | January 1, 2022 9:29:10am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 54.01 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |