View Pit Stop page for race #2400 by richa69 — Ghost race
View profile for richa (richa69)
| Official speed | 91.77 wpm (26.15 seconds elapsed during race) |
|---|---|
| Race Start | June 29, 2022 11:44:58am UTC |
| Race Finish | June 29, 2022 11:45:24am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. aeronsic (95.80 wpm) |
| Accuracy | 98.0% |
| Points | 48.95 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |