View Pit Stop page for race #240 by shahid786 — Ghost race
View profile for shahid afridee (shahid786)
| Official speed | 43.63 wpm (55.01 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2024 10:33:52am UTC |
| Race Finish | January 25, 2024 10:34:47am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 23.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |