View Pit Stop page for race #240 by rekoreko — Ghost race
View profile for Reko (rekoreko)
| Official speed | 79.17 wpm (30.31 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2016 12:33:35am UTC |
| Race Finish | January 5, 2016 12:34:06am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. beccamata96 (83.41 wpm) 5. vctrku1 (70.11 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |