View Pit Stop page for race #240 by omeng — Ghost race
View profile for Omelette (omeng)
| Official speed | 84.00 wpm (28.57 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2016 10:03:36am UTC |
| Race Finish | March 26, 2016 10:04:05am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |