View Pit Stop page for race #240 by logan1990 — Ghost race
View profile for Logan1990 (logan1990)
| Official speed | 51.45 wpm (79.77 seconds elapsed during race) |
|---|---|
| Race Start | September 26, 2010 2:14:18pm UTC |
| Race Finish | September 26, 2010 2:15:38pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |