View Pit Stop page for race #24 by wizard — Ghost race
View profile for wizard (wizard)
| Official speed | 22.88 wpm (134.79 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2010 1:21:14pm UTC |
| Race Finish | September 24, 2010 1:23:29pm UTC |
| Outcome | No win (2 of 4) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |