View Pit Stop page for race #24 by su714 — Ghost race
View profile for Suman (su714)
| Official speed | 36.37 wpm (84.80 seconds elapsed during race) |
|---|---|
| Race Start | April 24, 2022 9:44:35am UTC |
| Race Finish | April 24, 2022 9:46:00am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 23.03 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |