View Pit Stop page for race #24 by ramazan_ — Ghost race
View profile for Ramazan (ramazan_)
| Official speed | 22.98 wpm (134.20 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2022 4:26:41pm UTC |
| Race Finish | March 3, 2022 4:28:55pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 93.0% |
| Points | 14.56 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |