View Pit Stop page for race #24 by mikeytot — Ghost race
View profile for Michael (mikeytot)
| Official speed | 89.80 wpm (26.73 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2017 5:42:15am UTC |
| Race Finish | April 10, 2017 5:42:42am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. bluesunset (84.72 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |