View Pit Stop page for race #24 by luridblank — Ghost race
View profile for pasha (luridblank)
| Official speed | 57.71 wpm (41.59 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2021 6:57:03pm UTC |
| Race Finish | May 19, 2021 6:57:45pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. avilatech (50.46 wpm) |
| Accuracy | 92.0% |
| Points | 30.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |