View Pit Stop page for race #24 by hempsa — Ghost race
View profile for Marko (hempsa)
| Official speed | 90.92 wpm (26.40 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2011 12:16:32am UTC |
| Race Finish | April 29, 2011 12:16:58am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. typottaja (66.12 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |