View Pit Stop page for race #24 by athyris — Ghost race
View profile for Athyris (athyris)
| Official speed | 105.59 wpm (22.73 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2016 8:08:42pm UTC |
| Race Finish | March 16, 2016 8:09:05pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. polisciguy (92.57 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |