View Pit Stop page for race #24 by 21steven_ — Ghost race
View profile for steve (21steven_)
| Official speed | 96.52 wpm (24.87 seconds elapsed during race) |
|---|---|
| Race Start | October 7, 2021 6:46:23am UTC |
| Race Finish | October 7, 2021 6:46:47am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. frame_ability (72.92 wpm) |
| Accuracy | 99.0% |
| Points | 51.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |