View Pit Stop page for race #2396 by giyas9970 — Ghost race
View profile for Gabriel (giyas9970)
| Official speed | 82.94 wpm (28.94 seconds elapsed during race) |
|---|---|
| Race Start | February 8, 2021 12:48:08pm UTC |
| Race Finish | February 8, 2021 12:48:37pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 44.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |