niraj (nirajkant)

Race #2395

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Official speed 54.46 wpm (75.36 seconds elapsed during race)
Race Start April 16, 2012 4:28:07am UTC
Race Finish April 16, 2012 4:29:22am UTC
Outcome No win (2 of 4)
Opponents 3. bbusey99 (46.15 wpm)
Accuracy 92.0%
Points 0.00
Text #426 (Length: 342 characters)

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.