View Pit Stop page for race #2392 by deliriousbadger — Ghost race
View profile for Delirious (deliriousbadger)
| Official speed | 83.87 wpm (48.93 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2021 9:25:38am UTC |
| Race Finish | May 30, 2021 9:26:27am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. ship9x (53.59 wpm) |
| Accuracy | 98.0% |
| Points | 68.50 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |