View Pit Stop page for race #239 by novaveteran — Ghost race
View profile for Vince (novaveteran)
Official speed | 81.08 wpm (29.60 seconds elapsed during race) |
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Race Start | October 10, 2012 10:35:52pm UTC |
Race Finish | October 10, 2012 10:36:21pm UTC |
Outcome | No win (2 of 5) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |