View Pit Stop page for race #2388 by kunarox — Ghost race
View profile for gunasagar (kunarox)
| Official speed | 52.79 wpm (77.74 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2018 3:20:24am UTC |
| Race Finish | March 31, 2018 3:21:41am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. tab3_850m (63.89 wpm) |
| Accuracy | 99.0% |
| Points | 43.11 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |