View Pit Stop page for race #2385 by fuzzlightbeard — Ghost race
View profile for Gavin (fuzzlightbeard)
| Official speed | 67.55 wpm (35.53 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2016 8:33:32am UTC |
| Race Finish | September 12, 2016 8:34:08am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. cypher26 (111.66 wpm) 3. taweesoft (73.23 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |