View Pit Stop page for race #2383 by swati3 — Ghost race
View profile for renu (swati3)
| Official speed | 42.15 wpm (97.37 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2013 1:11:24pm UTC |
| Race Finish | March 14, 2013 1:13:01pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. cweetie (43.54 wpm) 2. cristina24 (43.02 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |