View Pit Stop page for race #2383 by mikazuki_ — Ghost race
View profile for Ciara (mikazuki_)
| Official speed | 51.61 wpm (46.50 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2025 12:35:04am UTC |
| Race Finish | June 25, 2025 12:35:51am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 95.0% |
| Points | 27.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |