View Pit Stop page for race #2382 by harpreetsingh005 — Ghost race
View profile for Harry (harpreetsingh005)
| Official speed | 67.86 wpm (35.37 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2021 10:28:57pm UTC |
| Race Finish | October 5, 2021 10:29:33pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 97.0% |
| Points | 36.19 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |