View Pit Stop page for race #2380 by amit123_gupta — Ghost race
View profile for AMIT_DELHI_14000 plus Races GUPTA_INDIA (amit123_gupta)
Official speed | 71.65 wpm (33.50 seconds elapsed during race) |
---|---|
Race Start | December 16, 2010 12:09:57pm UTC |
Race Finish | December 16, 2010 12:10:31pm UTC |
Outcome | No win (4 of 4) |
Opponents |
2. quanghienitc (78.79 wpm) 3. bhargavac (76.22 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |