View Pit Stop page for race #238 by j_63 — Ghost race
View profile for Major Major Major Major (j_63)
| Official speed | 58.64 wpm (69.99 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2014 5:44:34pm UTC |
| Race Finish | January 22, 2014 5:45:44pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. kai3345 (59.94 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |