View Pit Stop page for race #238 by antonyc — Ghost race
View profile for Antony (antonyc)
| Official speed | 55.62 wpm (43.15 seconds elapsed during race) |
|---|---|
| Race Start | August 13, 2012 10:52:22am UTC |
| Race Finish | August 13, 2012 10:53:05am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. suntec (48.24 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |