View Pit Stop page for race #2378 by reysettemart — Ghost race
View profile for reysette (reysettemart)
| Official speed | 84.23 wpm (28.49 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2020 4:13:31pm UTC |
| Race Finish | September 9, 2020 4:14:00pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ayoubensalem (79.57 wpm) 3. chauderac10 (61.72 wpm) |
| Accuracy | 97.0% |
| Points | 44.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |