View Pit Stop page for race #2377 by photondestroyer — Ghost race
View profile for The don (photondestroyer)
| Official speed | 65.52 wpm (36.63 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2021 5:27:32pm UTC |
| Race Finish | October 15, 2021 5:28:08pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. adrianixx (79.75 wpm) |
| Accuracy | 98.0% |
| Points | 34.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |