View Pit Stop page for race #237 by thombee — Ghost race
View profile for Thomas (thombee)
| Official speed | 67.37 wpm (61.27 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2020 4:02:31am UTC |
| Race Finish | February 5, 2020 4:03:32am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 69.62 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |