View Pit Stop page for race #237 by lordshadow — Ghost race
View profile for Jack (lordshadow)
| Official speed | 86.15 wpm (27.86 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2013 8:05:39pm UTC |
| Race Finish | October 10, 2013 8:06:07pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. asanch5169 (80.76 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |