View Pit Stop page for race #237 by kasparovsky — Ghost race
View profile for Kasparovsky (kasparovsky)
Official speed | 59.22 wpm (40.53 seconds elapsed during race) |
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Race Start | December 28, 2010 12:12:02pm UTC |
Race Finish | December 28, 2010 12:12:43pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. doraemon25 (62.87 wpm) 4. dirty_fingers (52.05 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |