View Pit Stop page for race #237 by demoncookie666 — Ghost race
View profile for GlizzyGobbler (demoncookie666)
| Official speed | 74.47 wpm (32.23 seconds elapsed during race) |
|---|---|
| Race Start | September 22, 2018 2:05:44am UTC |
| Race Finish | September 22, 2018 2:06:16am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. weabojesu (77.74 wpm) 2. rare_adikus (74.83 wpm) |
| Accuracy | 98.0% |
| Points | 39.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |