View Pit Stop page for race #237 by ajrs10 — Ghost race
View profile for Andre Junior S (ajrs10)
| Official speed | 58.73 wpm (40.87 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2016 4:54:23am UTC |
| Race Finish | May 17, 2016 4:55:03am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. jack_cat123 (82.01 wpm) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |