View Pit Stop page for race #23673 by dicklash — Ghost race
View profile for Richard (dicklash)
| Official speed | 107.75 wpm (22.27 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2022 3:13:44pm UTC |
| Race Finish | November 27, 2022 3:14:06pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. tomme2009 (99.58 wpm) 4. krakon_3 (87.59 wpm) |
| Accuracy | 100.0% |
| Points | 57.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |