View Pit Stop page for race #2366 by senpaislinky — Ghost race
View profile for Harley (senpaislinky)
| Official speed | 69.16 wpm (59.34 seconds elapsed during race) |
|---|---|
| Race Start | October 9, 2020 1:28:55am UTC |
| Race Finish | October 9, 2020 1:29:54am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. tanni (77.35 wpm) 4. strikeknight02 (62.37 wpm) 5. cjkache (60.38 wpm) |
| Accuracy | 96.0% |
| Points | 56.48 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |