View Pit Stop page for race #23658 by zuhaibdam — Ghost race
View profile for Zuhaib (zuhaibdam)
| Official speed | 114.72 wpm (20.92 seconds elapsed during race) |
|---|---|
| Race Start | July 2, 2023 8:56:31am UTC |
| Race Finish | July 2, 2023 8:56:51am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 61.19 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |