View Pit Stop page for race #2365 by bilboballins — Ghost race
View profile for Bilbo (bilboballins)
| Official speed | 70.39 wpm (75.52 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2020 7:47:26pm UTC |
| Race Finish | October 21, 2020 7:48:41pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. jr32 (76.26 wpm) |
| Accuracy | 95.0% |
| Points | 84.46 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |