View Pit Stop page for race #236 by lampalord — Ghost race
View profile for oisin (lampalord)
| Official speed | 74.44 wpm (32.24 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2022 8:37:00pm UTC |
| Race Finish | November 30, 2022 8:37:32pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. meli0604 (87.02 wpm) |
| Accuracy | 94.0% |
| Points | 39.70 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |