View Pit Stop page for race #236 by elise_rss — Ghost race
View profile for eliserss (elise_rss)
| Official speed | 119.34 wpm (20.11 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2022 4:10:40am UTC |
| Race Finish | October 20, 2022 4:11:00am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. sabanurag (115.19 wpm) |
| Accuracy | 98.0% |
| Points | 63.65 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |