View Pit Stop page for race #2355 by bipinkumarmp — Ghost race
View profile for bipin (bipinkumarmp)
| Official speed | 62.88 wpm (38.17 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2015 3:30:37am UTC |
| Race Finish | October 5, 2015 3:31:15am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |