View Pit Stop page for race #2350 by harshbarger.a@gmail.com — Ghost race
View profile for TheyGotAlex (harshbarger.a@gmail.com)
| Official speed | 108.39 wpm (22.14 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2013 2:44:55am UTC |
| Race Finish | March 21, 2013 2:45:17am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. inoahlot4 (102.74 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |