View Pit Stop page for race #235 by riteshpatel — Ghost race
View profile for Jaiprakash (riteshpatel)
| Official speed | 66.48 wpm (61.73 seconds elapsed during race) |
|---|---|
| Race Start | December 25, 2014 12:25:04pm UTC |
| Race Finish | December 25, 2014 12:26:05pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. someone16 (81.22 wpm) 2. duy_sau_rom (73.72 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |