View Pit Stop page for race #2345 by oleg27 — Ghost race
View profile for Oleg (oleg27)
| Official speed | 81.50 wpm (29.45 seconds elapsed during race) |
|---|---|
| Race Start | March 20, 2023 3:23:09pm UTC |
| Race Finish | March 20, 2023 3:23:38pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. tienile4 (94.71 wpm) |
| Accuracy | 95.0% |
| Points | 43.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |