View Pit Stop page for race #2344 by sajidul — Ghost race
View profile for Sajidul (sajidul)
Official speed | 65.41 wpm (36.69 seconds elapsed during race) |
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Race Start | August 14, 2018 4:00:32am UTC |
Race Finish | August 14, 2018 4:01:09am UTC |
Outcome | No win (4 of 5) |
Opponents |
2. isuckattype (72.23 wpm) 5. itzzeke (57.79 wpm) |
Accuracy | 97.0% |
Points | 34.88 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |