View Pit Stop page for race #2341 by wimbleimble — Ghost race
View profile for kate (wimbleimble)
| Official speed | 91.61 wpm (26.20 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2021 11:20:27pm UTC |
| Race Finish | May 23, 2021 11:20:53pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. oneguardsam (78.19 wpm) 3. ramen8 (65.79 wpm) |
| Accuracy | 98.0% |
| Points | 48.86 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |