View Pit Stop page for race #234 by jimthelegend — Ghost race
View profile for JTL (jimthelegend)
| Official speed | 42.64 wpm (56.29 seconds elapsed during race) |
|---|---|
| Race Start | December 15, 2017 5:44:46pm UTC |
| Race Finish | December 15, 2017 5:45:42pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 22.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |